DISH Recipes


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DISH Cornmeal Jonnycakes

Yields approximately 24 5oz cakes

3 cups all purpose flour
3 cups high quality cornmeal
4 tablespoons baking powder
3 teaspoons salt
5 tablespoons brown sugar
2 tablespoons lemon juice
3 large eggs
4 cups fresh raw white corn kernels
1/2 cup buttermilk
2 1/2 cups whole milk
6 oz melted unsalted butter

In a large bowl, combine flour, cornmeal, baking powder, salt, sugar, lemon juice and eggs.  Mix together just until blended.  DO NOT OVERMIX.

In a blender, puree 2 cups of the corn kernels, buttermilk and milk.  Add to the flour mixture.

Fold in remaining whole corn kernels and melted butter.
Allow to sit in a refrigerator for at least 30 minutes.  Thin with milk if necessary.

Cook on a medium hot skillet using non-stick spray or butter.