734 Foothill Boulevard
La Canada, CA 91011
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Hand-Crafted American Food
DISH Cornmeal JonnycakesYields approximately 24 5oz cakes
3 cups all purpose flour
3 cups high quality cornmeal
4 tablespoons baking powder
3 teaspoons salt
5 tablespoons brown sugar
2 tablespoons lemon juice
3 large eggs
4 cups fresh raw white corn kernels
1/2 cup buttermilk
2 1/2 cups whole milk
6 oz melted unsalted butter
In a large bowl, combine flour, cornmeal, baking powder, salt, sugar, lemon juice and eggs. Mix together just until blended. DO NOT OVERMIX.
In a blender, puree 2 cups of the corn kernels, buttermilk and milk. Add to the flour mixture.
Fold in remaining whole corn kernels and melted butter.
Allow to sit in a refrigerator for at least 30 minutes. Thin with milk if necessary.
Cook on a medium hot skillet using non-stick spray or butter.